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a tasty topping for your popped treatFeb 19, 2010 I've been buying Hawaiian Hurrican Toppings since I discovered it about two years ago. It really adds a nice taste to your own popped corn.
The envelopes include:
-plastic shaking bag
-mochi crunch (nori pieces, japanese crackers, sesame seeds)
-butter-flavored topping
The preparation couldn't be simpler! While your bagged popcorn is popping in the microwave (or you can also use stove-top, air, or machine popped plain corn), open the kit. Take the plastic shaking bag out and unfurl it. Pour in the mochi crunch. Once your popcorn is done popping, allow it to cool for a minute. Then transfer it into the plastic shaking bag. Shake to mix the mochi crunch into the popcorn. Then open the shaking bag and add the butter-flavored topping. The butter-flavored topping is sufficient for buttery topping lovers, however I only use half to three-quarters of it at most.
Then shake the bag again to coat the butter-flavored topping onto the dry popcorn and mochi crunch mix.
Pour out into a bowl or eat straight from the bag.
based on 1 reviews
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